ANOTHER GREAT SUMMER RECIPE

Today I'm sharing another super summer recipe. I love corn relish. Here's a super recipe with just a little kick!

CORN RELISH

Ingredients

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed

2 tablespoons chopped green bell peppers

1 tablespoon finely chopped onion  

1 jar (2 ounces) diced pimientos, drained

1/2 cup sugar

1/2 cup white or cider vinegar  

1/2 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon mustard seed

1/4 teaspoon red pepper sauce

Directions

1.      Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.

2.      Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.

3.       Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Hope you're enjoying your summer. And don't forget to enter our contest! We have some great prizes lined up!