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Showing posts with label Ethnic Eats series. Show all posts
Showing posts with label Ethnic Eats series. Show all posts

Friday, May 4, 2018

WELCOME BACK TO SUSPENSE SISTERS, KYLIE LOGAN

Today Mary Ellis has the honor of welcoming Kylie Logan back to Suspense Sisters. Kylie has a new cozy mystery coming in June from Berkeley Prime Crime. ITALIAN ICED will be book three of the ETHNIC EATS MYSTERIES. Books one and two were IRISH STEWED and FRENCH FRIED. I have read the first two in the series and can't wait for her new book to release.



Here's a little bit about ITALIAN ICED: 

When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer.

What's a Hollywood A-lister doing in Hubbard, Ohio? For Laurel, that's the real question, because the first question she'd ask in any other murder investigation--who would want the victim dead?--seems pretty much a no-brainer in this case. Who would want Meghan dead?

Just about anybody who had ever met her. Hot pasta and a cold corpse make for quite a combination in the latest book in the Ethnic Eats mystery series.

I asked Kylie two questions about this series...

ME: All three books in the Ethnic Eats series are set in the same diner in Hubbard, Ohio, called Sophie's Terminal by the Tracks. It's an old train station which serves up different ethnic-themed specials in addition to their favorite standbys like fried baloney and meatballs over rice. Irish Stewed and French Fried are set during the Irish and French-themed months, respectively. Then your upcoming mystery, Italian Iced, is set during the month of Italian specials (my personal favorite cuisine!) Between the three countries, which would you like to do an in-country tour of restaurants and why?

KL: If I had to choose to tour Ireland, France, or Italy, I'd choose Ireland. Number one, I've already been to France and Italy so it would be great to go to a place I've never visited, and number 2, I hear the culinary scene is just exploding in Ireland. So it would be plenty of fun to explore the food. Also, my husband's ancestors are from Ireland, so I'd sneak in some genealogy research!

ME: And if you were to consider continuing this delightful series, which countries would you select for your next ethnic themes?


KL: Alas, the Ethnic Eats series as been cancelled by the publisher. So my answers to your second question are pie in the sky. But...if I was going to write more, I'd love to do "Polished Off," (Polish, like the country, not like the stuff you put on your fingernails). It would also be fun to do something with Mexican food and Greek, too. A world of possibilities! (How about "Thai One On")

PLEASE LEAVE KYLIE A COMMENT FOR A CHANCE TO WIN A COPY OF EITHER IRISH STEWED OR FRENCH FRIED. YOU MUST LEAVE YOUR E-MAIL ADDRESS IN ORDER TO WIN. USA ONLY


Thanks for joining us on Suspense Sisters, Kylie Logan. Come back anytime. Italian Iced call be pre-booked from Amazon.com below.




Pre-order Price:
$7.99
This title will be auto-delivered to your Kindle on June 26, 2018.

or

https://www.amazon.com/Italian-Iced-Ethnic-Eats-Mystery-ebook/dp/B07693J4WL/ref=sr_1_1?s=books&ie=UTF8&qid=1525116028&sr=1-1&keywords=kylie+logan


Friday, April 15, 2016

INTERVIEW: Cozy Mystery Author Kylie Logan


SS (Interviewer Mary Ellis): If you had to describe yourself in one sentence, what would you say?

KL: I’m a writer with a career that allows me to kill people legally. 

SS: What do you do when you’re not writing? Any interesting hobbies?
 
KL: I don’t know how interesting they are to anyone but me, but I enjoy weaving and knitting.  I’m also a sucker for cemeteries—the older the better--and am always anxious to explore them.  I love the combination of history, art, architecture.  And of course as a writer, I look at names and dates on tombstones and on family gravestones clustered together and I always think of stories!  I’m also interested in family history and am the keeper of genealogy for both my family and my husband’s.  I volunteer at our local county archives which gives me plenty of chances to immerse myself in old pictures, records and documents.  It’s great fun! 

SS: What was your favorite book as a teen or child?

KL: Hmmm…favorite is tough because I have so many favorites!  As a child I remember reading “Island of the Blue Dolphin” and loving it.  As a teen, I started reading Dorothy Dunnett’s fabulous Lyman books as well as Mary Stewart and of course, Arthur Conan Doyle. 

SS: Tell us three things about yourself that might surprise your readers. 

KL: Gosh, I wish there was something surprising about me!  Maybe the surprise is that there isn’t one!  I think I’m pretty normal except for my tendency to plot murder and mayhem at the oddest times like at cocktail parties and business meetings.  But then, maybe that’s not a surprise to anyone who’s attended those sorts of things. 

SS: What genre did you start out writing? Have you changed course? Why or why not? 

KL: I started my career writing historical romance.  At the time, I didn’t know a thing about markets, but I had a story in my head, and the more I learned about how to get it published, the more I realized it was what the industry called historical romance.  I love history and I really enjoy research, so this was a natural to me.  I ended up writing more than a dozen historicals as well as some contemporary romance.  I’ve also written YA and a children’s book, but my first love has always been mystery.  For many years, I talked myself out of writing mystery because I thought I wasn’t clever enough to pull off the clues and the plots twists and the red herrings.  Finally I realized that like anything else in life, you don’t know if you can do it until you try.  Thirty mysteries later, I’m still writing what I love! 

SS: What has been the toughest criticism given to you as an author? What has been the best compliment? 

KL I don’t know if it’s the toughest criticism, but the one I heard the most back when I was writing historical romance was that my books were too plot heavy.  At the time, it stung, but eventually, that criticism helped nudge me toward writing mysteries.  Mysteries are all about plot and knowing I was a plot lover made me realize I was writing in the wrong genre. As for compliments . . . I never get tired of hearing from readers who enjoy my work.  I remember once getting an email from a reader who confessed she’d taken my book to work, and had read it at red lights during her commute!  This is not something I recommend, but it was nice to hear that I’d hooked this reader and that she couldn’t put the book down. 

SS: Any other genres you’d like to try? If yes, what and why? 

KL: I’ve always been fascinated with short stories and I’ve never written one.  I like the way short stories pack so much into so little room and how they often surprise and amaze right there at the end.  Maybe someday . . . 
 
SS: If you could go back in time and do something differently at the start of your career, what would it be?
 
KL: A million things!  Really.  But then, that’s what growing and learning is all about, isn’t it?  None of us is the person we were five or ten or twenty years ago.  We change because life teaches us lessons.  Every day, we understand our world in a different way.  I can’t even begin to list the things I’d do differently, because there are so many.  I do know that if I’d done one or two or three things in a different way, I wouldn’t be where I am now, I’d be in some other place.  Is that a good thing or a bad thing?  I’ll never know. 

SS: What is the most important piece of advice you’d like to give to unpublished authors? 

KL: Think about what you’re trying to accomplish.  Why do you want to write?  If you want to leave your memories for your family, that’s great, and that’s one kind of writing.  Do you want to self-publish?  That’s a whole other thing, and something I don’t know very much about.  I do know that if you’re looking to publish commercially with a traditional publisher, never forget that this is a business.  We’re not talking art here or vision or dreams though all of that certainly goes into the mix.  We’re talking business.  Publishers are businesses, they need to make money to keep their doors open.  Know your markets.  Target your writing.  Do your homework. 

SS: Tell us about yourself...

Kylie Logan is the bestselling author of the League of Literary Ladies mysteries, the Chili Cook-Off mysteries and now, the Ethnic Eats mysteries.  She is a lifelong resident of Ohio and both the League series and Ethnic Eats are set in her home state.  The newest League book (#4), "And Then There Were Nuns," was published in March.  In addition to writing cozy mysteries as Kylie, she writes the Pepper Martin paranormal mysteries as Casey Daniels.  Book #10 in that series, "Graveyard Shift" will be published this fall.  Kylie is a founding member of the Northeast Ohio chapter of Sisters in Crime, a lover of cemeteries, and can't think of a better way to make a living than killing people off--and not getting arrested for it!
 

SS: Tell us about your new mystery, Irish Stewed, about to released on May 3rd:

KL: Murder on the menu....after flopping as a personal chef to a Hollywood movie star, jobless Laurel Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her restaurant. Much to Laurel’s dismay, Sophie’s Terminal on the Tracks is not the cozy bistro her aunt would have had her believe—it’s a run-down greasy spoon in an old railroad station. To save the dingy diner, Laurel cooks up a plan to feature alternating ethnic cuisine as specials. But first there’s the problem of the body in the booth. Slumped over a table with a receipt spike in his back is Jack Lancer—”the Lance of Justice”—an investigative reporter for local TV news. Assisted by the drop-dead gorgeous owner of the neighboring Irish store—who may or may not be a suspect—Laurel sets out to track down a killer who had no reservations about impaling a newshound. But as she turns up the heat, will she end up in the soup herself?
 
 
Irish Stewed can be pre-booked at Amazon: http://www.amazon.com/Irish-Stewed-Ethnic-Eats-Mystery/dp/0425274888/ref=sr_1_1?s=books&ie=UTF8&qid=1460329395&sr=1-1&keywords=irish+stewed

Please leave a comment for Kylie, along with your email address, to be entered in a drawing for a print copy. US readers only, please.