I wanted to share a recipe that is perfect for the holidays. They look super fancy but don’t take a lot of time or make a lot of dishes. Those are both wins in my world.
CRANBERRY BRIE BITES
INGREDIENTS
1 (8-oz.) tube crescent dough
Cooking spray, for pan
Flour, for surface
1 (8-oz.) wheel of brie
1/2 c. whole berry cranberry sauce
1/4 c. chopped pecans
6 sprigs of rosemary, cut into 1" pieces.
DIRECTIONS
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent pastry is golden, about 15 minutes.
Hope you have a Merry Christmas!
INGREDIENTS
1 (8-oz.) tube crescent dough
Cooking spray, for pan
Flour, for surface
1 (8-oz.) wheel of brie
1/2 c. whole berry cranberry sauce
1/4 c. chopped pecans
6 sprigs of rosemary, cut into 1" pieces.
DIRECTIONS
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent pastry is golden, about 15 minutes.
Hope you have a Merry Christmas!
A.D. Lawrence
This sounds so easy and delicious!
ReplyDeleteThank you for the great sounding recipe!
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