Do you feel it yet? Thanksgiving can be so stressful
under normal circumstances. If you’re the one responsible for preparing the
Thanksgiving meal, that stress doubles.
There are family traditions to consider. Grocery
shopping to be finished. Lists to be made to make sure you don’t forget
anything, (I’ve certainly had to make more than one trip to the grocery store
in the past!). Then there are the special food requests for those who might be allergic
to certain ingredients. Coordinating with family and friends on who plans to bring
what pie. You don’t want to have 3 pecan pies and no pumpkin or apple.
And that’s just the beginning. Next comes the actual
meal preparation. I usually start cooking the day before Thanksgiving.
Sometimes earlier. I’m a planner.
Making sure the Thanksgiving meal comes off
without a hitch takes a lot of organization and it’s easy to get frazzled when you’re
in the middle of the storm.
One thing I’ve learned through the years is that
it’s important to take “moments” in between.
Before you find yourself frustrated, step away
for a little quiet time with God. Be sure to thank Him for everything He has
brought us through this year. And remember, it doesn’t matter if something isn’t
perfect, or if there are no pumpkin pies. To me, those little “mistakes” are
what leave lasting memories to smile about in the future.
I’m giving away a copy of her upcoming book,
AMISH COUNTRY KILLER. To be entered, comment and tell me how you cope with the
stress of Thanksgiving meal preparation if you’re the chef or share a favorite Thanksgiving
“mistake” that still makes you smile.
Be sure to leave your email address in your comment.
I’ll announce the winner soon!
Here’s a little about AMISH COUNTRY KILLER:
An unsolved mystery…
Seeking the truth could be fatal.
Reopening the investigation of her mother's
disappearance puts chief of police Diana Fisher in someone’s lethal sights. As
she delves deeper into the mystery, a murderer resurfaces, targeting the Amish
community. Detective Micah Nissley, whose fiancée went missing a decade ago,
joins forces with Diana to stop the threats and bring the killer to justice.
But can they uncover the connection between Diana and the culprit before she
becomes the next victim?
Until next time, dear friends, Happy
Thanksgiving!
Mary
A great way for me to destress from things that get hectic - during the holidays or any time - is to grab my camera, step out on the porch, and observe God's critters in action while trying to capture them in a photo. Before long, I'm calm. It reminds me that God has everything under control from the littlest critter to the big preparations. If weather, doesn't permit going outside, I can sit by the fireplace and read a few chapters of the book I'm reading. It allows me to remove myself from my life and immerse it into the characters for a bit. My heart rate will decrease and often make me realize that my "problems" aren't near as bad - like a character that is running from someone wanting to kill them :)
ReplyDeleteWe are having Thanksgiving dinner with a large Mennonite family that we became dear friends with after Jason and his brothers built our home. I know the food will be superb whatever is served. I'm taking 2 double pecan pies and 2 half gallons of ice cream. It wasn't until a few years ago that I had heard of ice cream on pecan pie. It's not for me, but will make others very happy. While not doing much cooking, I will happily help with clean up to give those that fixed the meal a break.
Happy Thanksgiving to everyone! Whether in a big celebration or all alone, it's a day meant to give thanks for our many blessing. We all have much to be thankful for I am sure. I know I do!
2clowns at arkansas dot net
I love your thoughts on destressing, Kay. Those are perfect. And your Thanksgiving sounds wonderful. I'm sure the food with be amazing. Your pies certainly sound like they will be. I don't think I've had ice cream on pie either. I'm gonna try it.
DeleteBest stress coping mechanism for Thanksgiving: my SIL hosts every year, so all I have to do is bring a side dish!!!😁
ReplyDeleteI think my husband and I have only ever hosted Thanksgiving maybe 3 times in our 25 years of being married. I don't remember any Thanksgiving "mistakes."
Happy Thanksgiving!!
Heather Mitchell crhbmitchellfam@gmail.com
That's the perfect way to cope with stress, Heather. Happy Thanksgiving.
ReplyDeleteMy mom passed away on a Thanksgiving Day so my husband and are very low key. We’re eating take out Chinese. My daughter and son are eating at their inlaws.
ReplyDeleteGail Hollingsworth
tumcsec@gmail.com
Holidays are hard after losing a loved one, Gail. I've been there. It's just not the same.
DeleteAlways remember to read the instructions on baking pies. One year at Thanksgiving I thought a frozen pie just needed thawed out. If I would have read the instructions, I would have realized it needed cooking. It has become a a yearly joke. lol!
ReplyDeleteHappy Thanksgiving!
Sherry Brown
ozdot4@sbcglobal.net
Just me. Learned my body does not do holidays.
ReplyDeleteI get that, Kim. I hope you have a beautiful day no matter what you do!
DeleteI don’t usually have that stress anymore.it’s just my daughter and I and we do nothing together.We haven’t gone to my brother’s since COVID hit.
ReplyDeleteWhen my parents were live I used to make and take ten to twelve pies to the family gathering. Now, that was stressful!
duellonlysis at aol dot com
prepare ahead
ReplyDeletebn100candg at hotmail dot com
DeleteWe usually go to a relative's house for the day and it's usually potluck.
ReplyDeletedianah7272 at gmail dot com