I posted this recipe last year, and it was a hit! Sharing my mother's Million Dollar Fudge recipe again. Hope you try it. It's the best fudge I've ever tasted. Merry Christmas!
Million Dollar Fudge
½ cups of sugar
can of evaporated milk
cup of butter
oz Hershey’s chocolate bars
oz of semi-sweet chocolate chips
oz of marshmallow cream
½ cup chopped nuts (I use walnuts)
to grease pan
sugar, milk, butter and salt in a heavy pan. Bring to a boil. (Be careful not
to scorch the bottom of the pan. I don’t turn the burner up all the way, and I
stir once in a while as it heats up.)
it boil for 6 minutes. Stir constantly. *The timing is very important.
from heat and add all the additional ingredients. Pour into buttered 8 x 8 pan.
Chill. When ready, cut into squares.
important note: I make two batches for Christmas because I use this for gifts
and take some to Christmas parties. DO NOT double the recipe when cooking. The
fudge won’t set right. If you want to make two batches, you will have to make
the recipe twice.