Wednesday, July 18, 2018

A Cool Dessert for the Hot Summer


Patricia Bradley here, and it's the middle of July. In Mississippi that means HOTAnd I don't want to "cook" anything, not even dessert. I found this delightful recipe a few years ago and tweaked it a little to cut a few calories. Few being the operative word. It's so easy and takes less than ten minutes to make. 

STRAWBERRY AND ANGELFOOD DELIGHT

Here's what you'll need: Angel food cake, whipped topping like Coolwhip, strawberries (sliced), 1/2 can of condensed milk, and a bowl. 



Blend together the topping and condensed milk. Tear up the cake and place half in the bowl. 




Add a layer of the sliced strawberries then a layer of topping mixture. Repeat, and voil√°, you done!

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5 comments:

  1. That looks great!

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  2. That looks like something I woul love. Strawberries, angel food cake and whipped cream - what could be better than that.

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  3. I love fresh strawberries and this looks like a really refreshing dessert and easy to make. Can't wait to give it a try.

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  4. I wonder, could other berries (like maybe blueberries) be used instead of strawberries? I'm unable to have the seeds in the strawberries. It looks so good!

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