Thursday, December 26, 2019


Ginny Mobley is the winner of our Christmas contest this year. 

Congratulations, Ginny!

Thursday, December 5, 2019


I posted this recipe last year, and it was a hit! Sharing my mother's Million Dollar Fudge recipe again. Hope you try it. It's the best fudge I've ever tasted. 

Merry Christmas!

My Mother’s Million Dollar Fudge


4 ½ cups of sugar
1 can of evaporated milk
½ cup of butter
Pinch of salt

9 oz Hershey’s chocolate bars
12 oz of semi-sweet chocolate chips
7 oz of marshmallow cream
1 tsp vanilla
1 ½ cup chopped nuts (I use walnuts)
Butter to grease pan


Combine sugar, milk, butter and salt in a heavy pan. Bring to a boil. (Be careful not to scorch the bottom of the pan. I don’t turn the burner up all the way, and I stir once in a while as it heats up.)

Let it boil for 6 minutes. Stir constantly. *The timing is very important.

Remove from heat and add all the additional ingredients. Pour into buttered 8 x 8 pan. Chill. When ready, cut into squares.

*One important note: I make two batches for Christmas because I use this for gifts and take some to Christmas parties. DO NOT double the recipe when cooking. The fudge won’t set right. If you want to make two batches, you will have to make the recipe twice.